The wine quality begins in the vineyard

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During the harvest, transporting the grape from the vineyard to the wine cellar can be a problem.

The high temperatures of the grape-impregnated berries provoke uncontrolled fermentations and losses of phenolic compounds, which can affect the quality of the wine, so the protection and cooling of the grapes harvested is fundamental.

Aware of this, Bakelite Liz has a wide range of stackable and dockable boxes that not only facilitate picking but are ideal for cooling the grapes without damaging them, thus making the harvesting process more efficient.